Tuscan Vineyard Dinner

Tuscan Vineyard Dinner

Celebrate this special evening with your friends and family amidst our stunning vineyard with the Mansion in the backdrop.  This dinner is sure to have a wow factor that your guests will talk about for years to come.  One long table to accommodate all of your guests set with white china and white platters to show off the colorful fresh Tuscan food served family style.

Tuscan Dinner: A Four Course Dinner

 

First Course

The Perfect Antipasto Plate

A colorful offering of marinated vegetables, salty olives, cured meats, and crusty bread

 

Second Course

Caprese Salad

Sliced fresh mozzarella, vine ripened tomatoes, fresh basil, and seasoned with an herbed Italian olive oil drizzle.

Main Course

Wine and Balsamic Glazed Roasted Pork Tenderloin

Tender and delicious sweet and savory Pork Tenderloin infused with Italian spices. Served alongside a seasonal vegetable.

Herb Roasted Potatoes

Roasted new potatoes with garlic and fresh garden herbs cooked to a crispy perfection

Dessert Course

Mixed Berry Panna Cotta Pie

A rich, sweet vanilla bean panna cotta custard filling in a handmade graham cracker crust with fresh summer berries and a raspberry lemoncello syrup.

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Brook Farm Vineyards

4203 Twenty Mile Stream Road

Proctorsville, VT 05153

802.226.7152