Barbecue Buffet

Barbecue Buffet

Nothing brings friends and family together quite like a barbecue.
Celebrate and reminisce among our beautifully lush and vibrant formal gardens back-dropped by the Vineyard and Mansion.  Southern barbecue is given a Vermont twist in this diverse spread served buffet style.

Barbecue Buffet

Main Course (Pick One)

North Carolina Pulled Pork

Spice rubbed pork shoulder cooked until it is fall of the bone tender.  Smothered in North Carolina mustard maple vinegar sauce

Maple Chipotle BBQ Pulled Chicken

Sweet smokey, tender, mouthwatering crowd 

 

Sides (Pick Three)

Texas Ranch Potato Salad

Slathered in creamy ranch dressing with bacon crumbles

Vermont Homestyle Macaroni and Cheese

Vermont Cheddar, Vermont heavy cream, and Parmesan cheese combined with a perfectly buttery crisp top. 

Old Fashioned Baked beans

Slow cooked to a sweet and smokey perfection

(Vegetarian)

Creamy Coleslaw with Vermont Apples

A combination of green and purple cabbage, farm grown carrots, and Vermont apples to give a sweet surprise

 

Field Green Salad

mixed farmer's market greens adorned with edible flowers, cucumbers, cherry tomatoes, herbs, and crunchy almonds

Cupcakes (Pick Two)

French Toast Cupcakes with Maple Butter Cream

Chocolate Cupcakes with White Chocolate Butter Cream

Perfect Vanilla Cupcakes with Dark Chocolate Frosting

Fudge Brownie Cupcakes with Cookie Dough Frosting

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Brook Farm Vineyards

4203 Twenty Mile Stream Road

Proctorsville, VT 05153

802.226.7152