Nothing brings friends and family together quite like a barbecue.
Celebrate and reminisce among our beautifully lush and vibrant formal gardens back-dropped by the Vineyard and Mansion. Southern barbecue is given a Vermont twist in this diverse spread served buffet style.
Main Course (Pick One)
North Carolina Pulled Pork
Spice rubbed pork shoulder cooked until it is fall of the bone tender. Smothered in North Carolina mustard maple vinegar sauce
Maple Chipotle BBQ Pulled Chicken
Sweet smokey, tender, mouthwatering crowd
Sides (Pick Three)
Texas Ranch Potato Salad
Slathered in creamy ranch dressing with bacon crumbles
Vermont Homestyle Macaroni and Cheese
Vermont Cheddar, Vermont heavy cream, and Parmesan cheese combined with a perfectly buttery crisp top.
Old Fashioned Baked beans
Slow cooked to a sweet and smokey perfection
Creamy Coleslaw with Vermont Apples
A combination of green and purple cabbage, farm grown carrots, and Vermont apples to give a sweet surprise
Field Green Salad
mixed farmer's market greens adorned with edible flowers, cucumbers, cherry tomatoes, herbs, and crunchy almonds
Cupcakes (Pick Two)
French Toast Cupcakes with Maple Butter Cream
Chocolate Cupcakes with White Chocolate Butter Cream
Perfect Vanilla Cupcakes with Dark Chocolate Frosting
Fudge Brownie Cupcakes with Cookie Dough Frosting